Mutton Kathi Roll Recipe

Mutton Kathi Roll Recipe

This is one of the most cherished recipes for the people of the Indo-Pak subcontinent who love meat. It is a mouth-watering snack marinated and grilled mutton slices rolled on egg chapatti. A delightful nutritious feast that you can make as a quick dinner recipe or as an evening snack as well. Enjoy this mutton kathi roll recipe.

Mutton Kathi Roll


  • 1 Kg mutton (boneless)
  • 1 tbsp ginger garlic paste
  • to taste salt
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 1/2 tsp coriander powder
  • 1 1/2 tsp cumin powder
  • 1 tsp lime juice
  • 5 green chili, chopped
  • 2 tbsp oil
  • 1/2 cup water
  • 4 chapatti (for kathi roll)
  • 4 eggs
  • 1 onion, julienne
  • coriander, chopped
  • 4 tsp chaat masala


  1. Add ginger, garlic paste, salt, turmeric, red chili powder, coriander powder, cumin powder and lemon juice, chopped green chili, and little oil.
  2. In a pan add oil and let it get hot. Then add mutton slices to it.
  3. After stirring it to add water for deglazing.
  4. When the water decreases to sauce add 2/3 of the pan with water and let it cook for 45 mins.
  5. Cover it with a lid.
  6. After 45 minutes open the lid and let all the water soaked up.
  7. Make a hole in the center of chapatti.
  8. On a tava add oil, then place a chapatti and break an egg on the chapatti.
  9. Mix the egg; season it with salt and pepper.
  10. Turn the chapatti upside down.
  11. Now place the mutton pieces on egg chapatti, add jullion onion and chat masala.
  12. Roll them up and serve hot.